Nothing says summer like fresh from the market veggies! On the menu this time, we have fresh asparagus, mushrooms, bell peppers and corn! Perfect for capturing a smokey, charcoal grill taste and complementing our hamburgers. Everything turned out delicious and was a great ending to a hot and sunny summer day.
Tin baking pans were the key to keeping all the veggies together while on the grill. A little olive oil and some key spices enhanced the flavor of this mixture!
And once the day was finally over, Jacque couldn't wait to crash for the night...
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